[1]
V. Valnice Motta, E. L. Simionatto, D. Riva Scharf, V. R. Wiggers, L. M. Chiarello, and H. F. Meier, “The Chemical Characterization of Frying Oil Biodiesel and Relation with the Oxidation Stability ”, AMOGJ, vol. 3, no. 3, pp. 26-34, Sep. 2022.